Directions:
- Preheat oven to 350 degrees F.
- Grease the bottom of an 8x8 pan (I prefer glass).
- In a medium bowl, combine brown sugar, vanilla and eggs with the melted butter. Mix well using a wooden or plastic spoon - not a mixer.
- Stir in flour, salt, baking powder and chocolate chips. (Tip: the chips will disperse more evenly throughout the batter if you mix them in with the flour instead of on their own at the end.).
- Pour batter into prepared pan and bake until just barely golden around the edges. This usually takes just under 20 minutes in my oven but you should cook them until they are the texture you prefer - less time for fudgy, gooey brownies, more time for slightly more cake-like brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.33 Kcal (2794 kJ) | ||
| Calories from fat | 313.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1025.69mg | 43% | |
| Potassium | 199.3mg | 4% | |
| Total Carbs | 83.01g | 28% | |
| Sugars | 43.97g | 176% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 8.09g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 416.76 Kcal (1745 kJ) | ||
| Calories from fat | 195.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 54% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 48% | |
| Sodium | 640.56mg | 43% | |
| Potassium | 124.47mg | 4% | |
| Total Carbs | 51.84g | 28% | |
| Sugars | 27.46g | 176% | |
| Dietary Fiber | 2.9g | 19% | |
| Protein | 5.05g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 19% | |
| Calcium | 111mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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