Peanut Butter Chip Cookies Recipe

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Peanut Butter Chip Cookies
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Ingredients
8
Count
Nutrition
127
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cream butter and brown sugar until light and fluffy.
  3. Add peanut butter and eggs.
  4. Mix well.
  5. Stir in flour and baking soda and blend well.
  6. Add peanuts and chips.
  7. Mix just until blended.
  8. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.
  9. Bake 9-12 minutes or until golden brown.
  10. Remove right away from cookie sheet and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.93 Kcal (531 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 11.9mg 4%
Sodium 170.26mg 7%
Potassium 76.88mg 2%
Total Carbs 12.09g 4%
Sugars 5.94g 24%
Dietary Fiber 1.36g 5%
Protein 2.95g 6%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 474.82 Kcal (1988 kJ)
Calories from fat 271.87 Kcal
% Daily Value*
Total Fat 30.21g 12%
Cholesterol 44.53mg 4%
Sodium 636.92mg 7%
Potassium 287.59mg 2%
Total Carbs 45.21g 4%
Sugars 22.21g 24%
Dietary Fiber 5.08g 5%
Protein 11.03g 6%
Vitamin A 0.2mg 2%
Iron 4mg 6%
Calcium 81.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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