Blonde Brownies III Recipe

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Blonde Brownies III
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Ingredients
8
Count
Nutrition
1461
Calories
Total time
45
Minutes
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Ingredients:

  • 2 2/3 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup butter
  • 2 1/2 cups packed brown sugar
  • 3 eggs

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
  2. Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
  3. Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1461.21 Kcal (6118 kJ)
Calories from fat 853.38 Kcal
% Daily Value*
Total Fat 94.82g 146%
Cholesterol 272.68mg 91%
Sodium 462.44mg 19%
Potassium 830.75mg 18%
Total Carbs 143.96g 48%
Sugars 42.22g 169%
Dietary Fiber 10.28g 41%
Protein 27.35g 55%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 17%
Iron 8.3mg 46%
Calcium 259.7mg 26%
Amount Per 100 g
Calories 440.59 Kcal (1845 kJ)
Calories from fat 257.32 Kcal
% Daily Value*
Total Fat 28.59g 146%
Cholesterol 82.22mg 91%
Sodium 139.44mg 19%
Potassium 250.49mg 18%
Total Carbs 43.41g 48%
Sugars 12.73g 169%
Dietary Fiber 3.1g 41%
Protein 8.25g 55%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 17%
Iron 2.5mg 46%
Calcium 78.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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