Blond Brownie Caramel Cups Recipe

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Blond Brownie Caramel Cups
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Ingredients
14
Count
Nutrition
357
Calories
Total time
20
Minutes
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Ingredients:

  • brownie cups
  • 1/2 cup butter
  • 1 cup brown sugar , firmly packed
  • 1 tsp. vanilla
  • 1 egg
  • 1 cup flour
  • 1/2 tsp. salt
  • topping
  • 1 tbsp. water

Directions:

  1. Preheat oven to 350
  2. Line 16 muffin cups with paper baking cups
  3. Melt butter in saucepan
  4. Remove form heat
  5. Stir in brown sugar
  6. Add vanilla and egg then beat well
  7. Stir in 1/2 cup pecans
  8. Divide batter evenly into muffin cups
  9. Bake 16-20 minutes or until golden brown
  10. In saucepan, melt caramel with water over low heat, stirring constantly until smooth
  11. As soon as you take cakes out of oven, put chocolate chips evenly into middle of each cup
  12. Spoon 1 tbls. of caramel over chocolate chips
  13. Sprinkle pecans over caramel topping
  14. Cool completely
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.22 Kcal (1496 kJ)
Calories from fat 195.7 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 26.37mg 9%
Sodium 342.55mg 14%
Potassium 179.18mg 4%
Total Carbs 39.67g 13%
Sugars 22.3g 89%
Dietary Fiber 2.37g 9%
Protein 4.09g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 477.09 Kcal (1997 kJ)
Calories from fat 261.37 Kcal
% Daily Value*
Total Fat 29.04g 33%
Cholesterol 35.21mg 9%
Sodium 457.5mg 14%
Potassium 239.31mg 4%
Total Carbs 52.98g 13%
Sugars 29.78g 89%
Dietary Fiber 3.17g 9%
Protein 5.46g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 8%
Calcium 116.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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