Blonde Brownies IV Recipe

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Blonde Brownies IV
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Ingredients
10
Count
Nutrition
1706
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan or two 8x8 inch pans.
  2. In a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. Spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
  3. Bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. Cool, and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1706.42 Kcal (7144 kJ)
Calories from fat 945.63 Kcal
% Daily Value*
Total Fat 105.07g 162%
Cholesterol 81.84mg 27%
Sodium 129.23mg 5%
Potassium 554.39mg 12%
Total Carbs 205.17g 68%
Sugars 133.25g 533%
Dietary Fiber 13.14g 53%
Protein 15.03g 30%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 10.6mg 59%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 470.2 Kcal (1969 kJ)
Calories from fat 260.57 Kcal
% Daily Value*
Total Fat 28.95g 162%
Cholesterol 22.55mg 27%
Sodium 35.61mg 5%
Potassium 152.76mg 12%
Total Carbs 56.53g 68%
Sugars 36.72g 533%
Dietary Fiber 3.62g 53%
Protein 4.14g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2.9mg 59%
Calcium 45.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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