Wisconsin's Best Chocolate Chip Cookies Recipe

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Wisconsin's Best Chocolate Chip Cookies
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Ingredients:

  • 2 cups firmly packed dark brown sugar
  • 2 tbsp vanilla
  • 3 large eggs
  • 6 cups flour
  • 1 1/4 tsp salt
  • 1 1/2 tsp baking soda
  • 2 cups chopped nuts (optional)

Directions:

  1. Drop by large teaspoonful on a greased cookie sheet. Bake for 8-10 minutes at 350°. Transfer to a wire rack to cool after one minute.
  2. To get the cookies to come out soft, I undercook them a bit. Depending on your oven, try baking the first batch for 8 minutes - if they are not cooked enough, cook them a little longer. Don't forget that they will continue to cook for another minute on the cookie sheet after you take them out!
  3. This recipe can be frozen for later use.
  4. Note: Since this recipe yields so many cookies, it's best to use a stand mixer if you aren't halving the ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1451.01 Kcal (6075 kJ)
Calories from fat 740.31 Kcal
% Daily Value*
Total Fat 82.26g 127%
Cholesterol 127.75mg 43%
Sodium 2329.12mg 97%
Potassium 523.4mg 11%
Total Carbs 165.85g 55%
Sugars 36.75g 147%
Dietary Fiber 9.18g 37%
Protein 18.56g 37%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 8.3mg 46%
Calcium 305.6mg 31%
Amount Per 100 g
Calories 468.08 Kcal (1960 kJ)
Calories from fat 238.82 Kcal
% Daily Value*
Total Fat 26.54g 127%
Cholesterol 41.21mg 43%
Sodium 751.35mg 97%
Potassium 168.84mg 11%
Total Carbs 53.5g 55%
Sugars 11.85g 147%
Dietary Fiber 2.96g 37%
Protein 5.99g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 13%
Iron 2.7mg 46%
Calcium 98.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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