Directions:
- Preheat oven to 325°F.
- Combine chips and margarine; melt over low stir until well blended.
- Cool slightly.
- In bowl beat eggs with wire whisk until light yellow in color and foamy. (PLEASE DO NOT USE MIXER).
- Beat in sugar, vanilla, and chip mixture.
- Add flour and pecans if using; mix well.
- Pour into greased 13x9-inch pan.
- Bake for 45 minutes or until brownies are pulled away from edges of pan and set in center.
- Cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.99 Kcal (3303 kJ) | ||
| Calories from fat | 437.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.64g | 75% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 428.45mg | 18% | |
| Potassium | 277.68mg | 6% | |
| Total Carbs | 84.25g | 28% | |
| Sugars | 57.08g | 228% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 455.36 Kcal (1907 kJ) | ||
| Calories from fat | 252.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 75% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 31% | |
| Sodium | 247.27mg | 18% | |
| Potassium | 160.26mg | 6% | |
| Total Carbs | 48.62g | 28% | |
| Sugars | 32.94g | 228% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 5.41g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 20% | |
| Calcium | 109.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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