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Raspberry White Chocolate Blondies Recipe

Raspberry White Chocolate Blondies Recipe

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Ingredients:

Serving

1/2 cup butter, room temperature
1/2 cup dark brown sugar , firmly packed
1/2 cup granulated sugar
2 eggs, well beaten
1 cup flour
1/4 tsp salt
1/2 tsp baking powder
1 cup raspberry preserves
1 cup white chocolate chips

Directions:

Preheat oven to 350ºF.
Prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.
In the bowl of a stand mixer with the flat beater attached, thoroughly cream together butter and sugars.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, sift together flour, salt and baking powder.
With the mixer running on LOW, gradually add the flour mixture to the butter mixture.
Pour the batter evenly into the prepared pan, spreading out well.
Spoon raspberry preserves on top of the batter.
Sprinkle the white chocolate chips evenly around the top.
Bake for 30-35 minute.
Let cool before cutting into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.9 Kcal (1787 kJ)
Calories from fat	171.58 Kcal
		% Daily Value*
Total Fat	19.06g	29%
Cholesterol	57.14mg	19%
Sodium	477.51mg	20%
Potassium	133.51mg	3%
Total Carbs	61.1g	20%
Sugars	30.26g	121%
Dietary Fiber	1.66g	7%
Protein	4.33g	9%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	378.29 Kcal (1584 kJ)
Calories from fat	152.04 Kcal
		% Daily Value*
Total Fat	16.89g	29%
Cholesterol	50.63mg	19%
Sodium	423.13mg	20%
Potassium	118.31mg	3%
Total Carbs	54.14g	20%
Sugars	26.82g	121%
Dietary Fiber	1.47g	7%
Protein	3.84g	9%
Vitamin A	0.1mg	4%
Iron	1.5mg	10%
Calcium	72.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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