Directions:
- Put water, sugar and yeast in bowl.
- Add flour and salt.
- Knead for 10 minutes until smooth and silky.
- Bake for 30 to 40 minutes until hollow sounding thud when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2947.53 Kcal (12341 kJ) | ||
| Calories from fat | 832.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.54g | 142% | |
|---|---|---|---|
| Sodium | 21278.16mg | 887% | |
| Potassium | 1450mg | 31% | |
| Total Carbs | 467.58g | 156% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 51.58g | 206% | |
| Protein | 63.27g | 127% | |
| Iron | 29.5mg | 164% | |
| Calcium | 1375.8mg | 138% | |
| Amount Per 100 g | |||
| Calories | 290.16 Kcal (1215 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 142% | |
|---|---|---|---|
| Sodium | 2094.68mg | 887% | |
| Potassium | 142.74mg | 31% | |
| Total Carbs | 46.03g | 156% | |
| Sugars | 1.5g | 61% | |
| Dietary Fiber | 5.08g | 206% | |
| Protein | 6.23g | 127% | |
| Iron | 2.9mg | 164% | |
| Calcium | 135.4mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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