Directions:
- Dough: dissolve yeast in water in a large bowl. Allow to set for a few minutes until it begins to foam.
- Add sugar, salt, oil and 1 1/2 c flour and stir gently to combine. Add remaining flour and combine thoroughly. (I usually knead it a little in the bowl too.).
- Let rest for about 30 minutes. Pat out onto large, greased pizza pan.
- While dough is resting, mince garlic and mix with olive oil and allow to set to infuse flavor throughout.
- Spread oil and garlic over entire crust. Sprinkle with Parmesan cheese. Layer the shrimp or lobster meat, tomato, basil and mozzarella as desired and sprinkle with black pepper to taste.
- Bake at 400°F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3968.92 Kcal (16617 kJ) | ||
| Calories from fat | 1545.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.77g | 264% | |
|---|---|---|---|
| Cholesterol | 366.82mg | 122% | |
| Sodium | 13915.26mg | 580% | |
| Potassium | 2661.9mg | 57% | |
| Total Carbs | 428.78g | 143% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 50.56g | 202% | |
| Protein | 181.29g | 363% | |
| Vitamin C | 51.3mg | 86% | |
| Iron | 27.1mg | 151% | |
| Calcium | 3697.5mg | 370% | |
| Amount Per 100 g | |||
| Calories | 232.33 Kcal (973 kJ) | ||
| Calories from fat | 90.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 264% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 122% | |
| Sodium | 814.58mg | 580% | |
| Potassium | 155.82mg | 57% | |
| Total Carbs | 25.1g | 143% | |
| Sugars | 0.98g | 67% | |
| Dietary Fiber | 2.96g | 202% | |
| Protein | 10.61g | 363% | |
| Vitamin C | 3mg | 86% | |
| Iron | 1.6mg | 151% | |
| Calcium | 216.4mg | 370% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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