Cinnamon Raisin Bread Recipe

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Ingredients:

Serving

1 package dry yeast
1/2 cup water
1 3/4 cups water
3 tbsp sugar
1 tbsp salt
2 tbsp shortening
6 -7 cups flour
1 cup raisins
1/4 cup sugar
2 tsp cinnamon
2 tbsp water

Directions:

Dissolve yeast in 1/2 cup warm water.
Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour.
Beat until smooth.
Mix in raisins and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
Place in greased bowl, turn greased side up.
Cover; let rise in warm place until double, about 1 hour.
(Dough is ready if an indentation remains when touched.) Punch down dough; divide into halves.
Roll each half into rectangle, 18 x 9-inches.
Mix 1/4 cup sugar and cinnamon.
Sprinkle each half with 1 tablespoon water and half the sugar mixture. Roll up and place in pans.
Brush with butter; let rise 1 hour.
Bake at 425 degrees f or 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1185.43 Kcal (4963 kJ)
Calories from fat	341.71 Kcal
		% Daily Value*
Total Fat	37.97g	58%
Sodium	4787.26mg	199%
Potassium	560.32mg	12%
Total Carbs	193.12g	64%
Sugars	8.84g	35%
Dietary Fiber	20.65g	83%
Protein	21.85g	44%
Vitamin C	1.4mg	2%
Iron	11.2mg	62%
Calcium	506.2mg	51%

Amount Per 100 g
Calories	299.38 Kcal (1253 kJ)
Calories from fat	86.3 Kcal
		% Daily Value*
Total Fat	9.59g	58%
Sodium	1209.03mg	199%
Potassium	141.51mg	12%
Total Carbs	48.77g	64%
Sugars	2.23g	35%
Dietary Fiber	5.22g	83%
Protein	5.52g	44%
Vitamin C	0.4mg	2%
Iron	2.8mg	62%
Calcium	127.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.1

Points
31

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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