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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Cajun style Ingredients:
3 cups water, iced |
1 teaspoon sugar |
1 teaspoon salt |
1 lb small shrimp (peeled) |
2 teaspoons cajun seasoning |
3/4 cup flour |
2 tablespoons cornstarch |
1 teaspoon powdered sugar |
1/2 cup beer |
vegetable oil |
Directions:
1. Mix 3 cups ice water, sugar and salt in a bowl.
2. Add the shrimp and set aside 15 minutes, then drain well and pat dry. In another bowl, toss the shrimp with 1/2 teaspoon Cajun seasoning.
3. Mix the flour, cornstarch, powdered sugar, the remaining Cajun seasoning and the beer in a bowl to make a smooth batter.
4. Add the shrimp and stir until evenly coated.
5. Heat oil to 350 degrees.
6. Working in batches, fry shrimp until golden, about 3 minutes.
7. Remove and drain on paper towels; season with salt.
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