Directions:
- Cream together all filling ingredients except chocolate chips. (cream cheese, sugar, egg and salt).
- Add chocolate chips and set aside.
- Mix cake ingredients together.
- Fill cupcake papers 1/3 full then using a teaspoon put 1 spoonful of filling mixture in center of each cupcake.
- Fill papers another 1/3 with cake ingredients.
- Bake at 375°F for 20-25 minutes.
- Cool and serve (if they make it through the cooling stage).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.33 Kcal (2074 kJ) | ||
| Calories from fat | 208.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 8% | |
| Sodium | 806.05mg | 34% | |
| Potassium | 117.7mg | 3% | |
| Total Carbs | 69.5g | 23% | |
| Sugars | 40.68g | 163% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 5.26g | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.38 Kcal (1450 kJ) | ||
| Calories from fat | 145.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 36% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 8% | |
| Sodium | 563.66mg | 34% | |
| Potassium | 82.31mg | 3% | |
| Total Carbs | 48.6g | 23% | |
| Sugars | 28.45g | 163% | |
| Dietary Fiber | 3.04g | 17% | |
| Protein | 3.68g | 11% | |
| Iron | 1.6mg | 13% | |
| Calcium | 69.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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