Directions:
- Beat eggs until thick.
- Add salt slowly while stirring.
- Add sugar and vanilla, beat well.
- Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day.
- Turn onto a floured board.
- Cover with a cloth for 10 minutes.
- Knead until dough blisters.
- Roll very thin.
- Cut into 1 inch by 4 inch rectangles.
- Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist.
- Fry in 375 degree oil until golden brown.
- Drain on a rack for 3 minutes then roll into powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.05 Kcal (1863 kJ) | ||
| Calories from fat | 150.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 141.03mg | 47% | |
| Sodium | 1502.17mg | 63% | |
| Potassium | 178.05mg | 4% | |
| Total Carbs | 61.85g | 21% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 199.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 308.87 Kcal (1293 kJ) | ||
| Calories from fat | 104.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 26% | |
|---|---|---|---|
| Cholesterol | 97.87mg | 47% | |
| Sodium | 1042.51mg | 63% | |
| Potassium | 123.56mg | 4% | |
| Total Carbs | 42.93g | 21% | |
| Sugars | 3.46g | 20% | |
| Dietary Fiber | 4.31g | 25% | |
| Protein | 8.49g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 24% | |
| Calcium | 138.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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