Chocolate Marble Cheesecake Recipe

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Chocolate Marble Cheesecake
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Ingredients
10
Count
Nutrition
454
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place ricotta in a food processor and blend till creamy.
  3. Add the egg whites and blend until smooth.
  4. Add cream cheese, sugar, flour and vanilla. Process until smooth.
  5. Transfer half of the filling to another bowl and stir in the cocoa and almond extract and blend until well combined.
  6. Add an additional 2 tablespoons sugar.
  7. PREPARE THE CRUST:.
  8. Place a few wafer cookies in processor and pulse until finely ground.
  9. Repeat with more cookies a few at a time.
  10. Spray a 9 spring form pan with no-stick spray on the bottom and up the sides. Set aside.
  11. In a medium bowl stir together the crumbs and melted jam until well combined.
  12. Using your fingers lightly press the crumbs and melted jam into the bottom and about 2 up the sides of the pan.
  13. Bake crust at 350 degrees for 8 minutes.
  14. Remove from the oven and set aside.
  15. Increase oven temperature to 375 degrees.
  16. Pour 1/2 of of each filling into the crust.
  17. Using a spatula gently swirl the two fillings to create a marble look.
  18. Bake at 375 for 35-40 minutes or until a knife inserted in the center comes out clean.
  19. Remove from oven and cool for 15 minutes without unsnapping the hinge. Loosen the crust slightly from the sides of the pan.
  20. Then cool for another 30 minutes.
  21. Unsnap the sides of the pan and cool on the counter completely to the touch.
  22. Place in the fridge for at least 4 hours before serving.
  23. Garnish top with additional fine chocolate wafer crumbs or dark chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.34 Kcal (1902 kJ)
Calories from fat 133.91 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 47.1mg 16%
Sodium 332.01mg 14%
Potassium 272.69mg 6%
Total Carbs 66.63g 22%
Sugars 54.58g 218%
Dietary Fiber 1.06g 4%
Protein 13.17g 26%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 174.8mg 17%
Amount Per 100 g
Calories 244.53 Kcal (1024 kJ)
Calories from fat 72.07 Kcal
% Daily Value*
Total Fat 8.01g 23%
Cholesterol 25.35mg 16%
Sodium 178.69mg 14%
Potassium 146.76mg 6%
Total Carbs 35.86g 22%
Sugars 29.37g 218%
Dietary Fiber 0.57g 4%
Protein 7.09g 26%
Vitamin C 0.5mg 2%
Iron 0.3mg 3%
Calcium 94.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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