Directions:
- Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
- In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
- Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.68 Kcal (1753 kJ) | ||
| Calories from fat | 104.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 12% | |
| Sodium | 773.94mg | 32% | |
| Potassium | 478.31mg | 10% | |
| Total Carbs | 68.1g | 23% | |
| Sugars | 43.44g | 174% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 378.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 116.82 Kcal (489 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 18% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 12% | |
| Sodium | 215.94mg | 32% | |
| Potassium | 133.46mg | 10% | |
| Total Carbs | 19g | 23% | |
| Sugars | 12.12g | 174% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 3g | 22% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 105.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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