Yum Yum Cake III Recipe

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Ingredients:

Serving

1 (8 oz) can crushed pineapple, drained
1 (18.25 oz) package yellow cake mix
1 (8 oz) package cream cheese
1 (3.4 oz) package instant vanilla pudding mix
1 cup milk
1 (16 oz) container frozen whipped topping, thawed

Directions:

Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.
In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.68 Kcal (1753 kJ)
Calories from fat	104.61 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	36.09mg	12%
Sodium	773.94mg	32%
Potassium	478.31mg	10%
Total Carbs	68.1g	23%
Sugars	43.44g	174%
Dietary Fiber	0.57g	2%
Protein	10.75g	22%
Vitamin C	2.6mg	4%
Iron	0.3mg	2%
Calcium	378.6mg	38%

Amount Per 100 g
Calories	116.82 Kcal (489 kJ)
Calories from fat	29.19 Kcal
		% Daily Value*
Total Fat	3.24g	18%
Cholesterol	10.07mg	12%
Sodium	215.94mg	32%
Potassium	133.46mg	10%
Total Carbs	19g	23%
Sugars	12.12g	174%
Dietary Fiber	0.16g	2%
Protein	3g	22%
Vitamin C	0.7mg	4%
Iron	0.1mg	2%
Calcium	105.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.