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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 18 |
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Chocolate presentation PA Dutch style. We grew up with these cupcakes as a favorite chocolate-delivery-vehicle . Ingredients:
8 ounces cream cheese, softened |
1/3 cup granulated sugar |
12 ounces semi-sweet chocolate chips |
1 egg, beaten |
1/4 teaspoon salt |
2 cups granulated sugar |
3 cups flour |
2 teaspoons vanilla |
1/2 cup cocoa |
2 teaspoons baking soda |
2 tablespoons vinegar |
2/3 cup oil |
2 cups water |
Directions:
1. Cream together all filling ingredients except chocolate chips. (cream cheese, sugar, egg and salt).
2. Add chocolate chips and set aside.
3. Mix cake ingredients together.
4. Fill cupcake papers 1/3 full then using a teaspoon put 1 spoonful of filling mixture in center of each cupcake.
5. Fill papers another 1/3 with cake ingredients.
6. Bake at 375°F for 20-25 minutes.
7. Cool and serve (if they make it through the cooling stage).
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