Chocolate Cheesecake Cupcakes Recipe

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Chocolate Cheesecake Cupcakes
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Ingredients
14
Count
Nutrition
1194
Calories
Total time
50
Minutes
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Ingredients:

  • 1 egg
  • 1/3 cup white sugar
  • 1 pinch salt
  • 1 1/2 cups flour
  • 1/4 tsp cocoa
  • 1/2 tsp salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 tsp vinegar

Directions:

  1. Cream together cream cheese, egg, 1/3 cup sugar and pinch of salt. Stir in chocolate chips, set aside.
  2. In a large bowl, combine flour, 1 cup of sugar, cocoa, baking soda, and 1/2 teaspoon of salt. Add milk oil, vinegar and vanilla to flour mixture, mix well.
  3. Line muffin tins with large paper liners. Fill each muffin tin with 1/3 and cake batter. Drop a large spoonful of cheese mixture on top. Bake at 350 for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.06 Kcal (4999 kJ)
Calories from fat 582.27 Kcal
% Daily Value*
Total Fat 64.7g 100%
Cholesterol 104.52mg 35%
Sodium 2277.93mg 95%
Potassium 426.66mg 9%
Total Carbs 140.67g 47%
Sugars 44.21g 177%
Dietary Fiber 6.22g 25%
Protein 16.75g 33%
Iron 5mg 28%
Calcium 329mg 33%
Amount Per 100 g
Calories 351.94 Kcal (1474 kJ)
Calories from fat 171.62 Kcal
% Daily Value*
Total Fat 19.07g 100%
Cholesterol 30.8mg 35%
Sodium 671.4mg 95%
Potassium 125.76mg 9%
Total Carbs 41.46g 47%
Sugars 13.03g 177%
Dietary Fiber 1.83g 25%
Protein 4.94g 33%
Iron 1.5mg 28%
Calcium 97mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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