Directions:
- Mix the ingredients in the order given, beating with a wooden spoon after each item. Drop by spoons fulls on an ungreased cookie sheet and bake in a moderate 350 degree oven for 8 - 10 minutes, being careful not to overbake. When cool, frost with orange confectioner sugar frosting. Start with 1 1/2 cups of confectioners sugar with 1/4 cup orange juice, It mixes better in a saucepan over very low heat, stirring constantly till you get it the right consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.3 Kcal (3740 kJ) | ||
| Calories from fat | 182.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 2286.8mg | 95% | |
| Potassium | 491.43mg | 10% | |
| Total Carbs | 165.72g | 55% | |
| Sugars | 69.46g | 278% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 6.3mg | 35% | |
| Calcium | 387.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 315.85 Kcal (1322 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 31% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 14% | |
| Sodium | 808.56mg | 95% | |
| Potassium | 173.76mg | 10% | |
| Total Carbs | 58.6g | 55% | |
| Sugars | 24.56g | 278% | |
| Dietary Fiber | 3.67g | 42% | |
| Protein | 4.99g | 28% | |
| Vitamin C | 6.9mg | 32% | |
| Iron | 2.2mg | 35% | |
| Calcium | 136.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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