Directions:
- Set oven at 350°F
- Beat eggs into shortening. Then add sugar, flour, cocoa, and salt. Add vanilla and chopped nuts. Bake in a lightly greased 9x13 pan for 25 minuets. Do not over bake. Remove from oven.
- Blend condensed milk and coconut and carefully spread on cake layer. Bake again for 15 minuets.
- Remove from oven and sprinkle chocolate chips on the coconut layer. When the chips melt, then spread evenly over the top and add 1/2 cup of chopped nuts. Cool and let chocolate topping get firm.
- Cut into squares. I live in a warm area, so I keep these bars in the fridge in a tightly sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.88 Kcal (573 kJ) | ||
| Calories from fat | 71.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 3% | |
| Sodium | 132.27mg | 6% | |
| Potassium | 61.92mg | 1% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 453.36 Kcal (1898 kJ) | ||
| Calories from fat | 237.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 12% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 3% | |
| Sodium | 438.07mg | 6% | |
| Potassium | 205.08mg | 1% | |
| Total Carbs | 50.12g | 5% | |
| Sugars | 15.87g | 19% | |
| Dietary Fiber | 2.61g | 3% | |
| Protein | 6.81g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 65.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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