Directions:
- Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.57 Kcal (438 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.08mg | 1% | |
| Potassium | 18.01mg | 0% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 26.32g | 105% | |
| Dietary Fiber | 0.69g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 151 Kcal (632 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29mg | 1% | |
| Potassium | 26mg | 0% | |
| Total Carbs | 39g | 9% | |
| Sugars | 38g | 105% | |
| Dietary Fiber | 1g | 3% | |
| Vitamin C | 2mg | 2% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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