Directions:
- Heat oil in a wok on medium flame.
- When its hot, add all the seasonings with the sweet chili and chili sauce.
- Cook for 3 minutes.
- Add prawns.
- Cook for 3 more minutes.
- Garnish with spring onions and serve on top of steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.53 Kcal (1836 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 90.6mg | 30% | |
| Sodium | 1976.56mg | 82% | |
| Potassium | 371.03mg | 8% | |
| Total Carbs | 54.83g | 18% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.46 Kcal (709 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 25% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 30% | |
| Sodium | 763.82mg | 82% | |
| Potassium | 143.38mg | 8% | |
| Total Carbs | 21.19g | 18% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 1.85g | 19% | |
| Protein | 7.5g | 39% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 30.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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