Directions:
- Whisk dressing ingredients together and refrigerate for at least 1 hour before using.
- In a medium no-stick skillet, saute the almonds and sesame seeds until they are lightly golden.
- Remove from heat and allow the seeds to cool a bit before tossing them with the coleslaw mix, sunflower seeds and onions.
- Just prior to serving, toss with crunchy chow mein noodles, top with dressing and enjoy!
- NOTE: The salad is best if it is mixed and refrigerated overnight (minus the noodles).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.54 Kcal (1752 kJ) | ||
| Calories from fat | 326.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 56% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 639.08mg | 27% | |
| Potassium | 219.13mg | 5% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 1.9mg | 11% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 290.24 Kcal (1215 kJ) | ||
| Calories from fat | 226.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 56% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 2% | |
| Sodium | 443.18mg | 27% | |
| Potassium | 151.96mg | 5% | |
| Total Carbs | 13.97g | 7% | |
| Sugars | 3.24g | 19% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 4.04g | 12% | |
| Vitamin C | 14.5mg | 35% | |
| Iron | 1.4mg | 11% | |
| Calcium | 58.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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