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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 2 |
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From the City Times! Ingredients:
120 g cleaned prawns |
10 g chili sauce |
15 g sweet chili |
5 g spring onions |
2 cups steamed rice |
1 tablespoon white soya sauce |
1 tablespoon white soya sauce |
1/2 teaspoon sugar |
2 tablespoons oyster sauce |
1 teaspoon black pepper |
2 tablespoons corn oil |
Directions:
1. Heat oil in a wok on medium flame.
2. When its hot, add all the seasonings with the sweet chili and chili sauce.
3. Cook for 3 minutes.
4. Add prawns.
5. Cook for 3 more minutes.
6. Garnish with spring onions and serve on top of steamed rice.
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