Yukon Gold Cheesy Potatoes Recipe

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Ingredients:

Serving

2 lb yukon gold potatoes grated with skin on
16 oz sour cream
1/4 cup parsley
1 tsp freshly ground black pepper
2 tbsp olive oil
10 oz cheddar cheese soup
10 oz cream of mushroom soup
1/2 cup butter melted
1 small can green chilies diced
1/2 cup white onion chopped

Directions:

Preheat oven to 350.
Toss grated potatoes with parsley and black pepper.
Heat olive oil in large skillet then cook potatoes in skillet until crispy and brown.
Remove pan from heat and spray rectangular baking dish with cooking spray.
Place crispy potatoes in baking dish and pour buttery spread over top.
Mix remaining ingredients and pour over top and mix with potatoes.
Bake uncovered for 90 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.24 Kcal (2002 kJ)
Calories from fat	297.6 Kcal
		% Daily Value*
Total Fat	33.07g	51%
Cholesterol	74.22mg	25%
Sodium	574.68mg	24%
Potassium	930.17mg	20%
Total Carbs	40.24g	13%
Sugars	3.49g	14%
Dietary Fiber	2.42g	10%
Protein	8.85g	18%
Vitamin C	32.2mg	54%
Vitamin A	0.2mg	6%
Iron	122.6mg	681%
Calcium	198.2mg	20%

Amount Per 100 g
Calories	132.45 Kcal (555 kJ)
Calories from fat	82.42 Kcal
		% Daily Value*
Total Fat	9.16g	51%
Cholesterol	20.56mg	25%
Sodium	159.16mg	24%
Potassium	257.62mg	20%
Total Carbs	11.14g	13%
Sugars	0.97g	14%
Dietary Fiber	0.67g	10%
Protein	2.45g	18%
Vitamin C	8.9mg	54%
Vitamin A	0.1mg	6%
Iron	34mg	681%
Calcium	54.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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