Yukon Gold Potato Chips Recipe

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Yukon Gold Potato Chips
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Ingredients:

Directions:

  1. Pour about 2 inches of oil into a small saucepan. Heat over medium, to about 350F.
  2. Line a bowl or place with paper towel.
  3. Carefully place half of sliced potatoes & chopped onions to oil. Season. Fry until golden brown, about 4-6 minutes.
  4. Transfer fried potatoes to lined dish.
  5. Carefully place remaining potatoes & onions to oil. Season. Fry until golden brown, about 4-6 minutes.
  6. Transfer to lined dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4 Kcal (17 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.4mg 0%
Potassium 14.6mg 0%
Total Carbs 0.9g 0%
Sugars 0.4g 2%
Dietary Fiber 0.2g 1%
Protein 0.1g 0%
Vitamin C 0.7mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 146mg 0%
Total Carbs 9g 0%
Sugars 4g 2%
Dietary Fiber 2g 1%
Protein 1g 0%
Vitamin C 7mg 1%
Calcium 23mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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