Yucatecan Salsa Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup finely chopped red onion
2 cups finely chopped or shredded purple cabbage
1/4 cup chopped radish
1 habanero pepper , deseeded and destemmed, minced
1 lime , juice of
1/2 orange , juice of
1 tbsp olive oil
salt
1/4 cup chopped fresh cilantro

Directions:

Place the onions in a colander and place under a stream of cold water for a seconds. Drain.
In a large bowl, combine all except the cilantro. Toss to mix well, salt to taste,and allow to sit at room temperature for an hour to allow the flavors to combine.
Toss with the cilantro and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.78 Kcal (179 kJ)
Calories from fat	21.06 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Sodium	8.29mg	0%
Potassium	115.78mg	2%
Total Carbs	5.69g	2%
Sugars	2.73g	11%
Dietary Fiber	1.83g	7%
Protein	0.71g	1%
Vitamin C	21.8mg	36%
Iron	0.1mg	1%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	58.68 Kcal (246 kJ)
Calories from fat	28.88 Kcal
		% Daily Value*
Total Fat	3.21g	4%
Sodium	11.37mg	0%
Potassium	158.79mg	2%
Total Carbs	7.8g	2%
Sugars	3.75g	11%
Dietary Fiber	2.51g	7%
Protein	0.98g	1%
Vitamin C	30mg	36%
Iron	0.2mg	1%
Calcium	33.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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