Directions:
- Cut asparagus into one inch pieces.
- Combine eggs, cracker crumbs, parmesan cheese and garlic powder.
- Add asparagus pieces to combine mixture.
- Form mixture into large patties and set aside.
- Melt butter or margarine in a large skillet.
- Carefully place the patties into the large skillet and brown patties on both sides.
- Remove and place on paper towels to slightly cool.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.55 Kcal (1091 kJ) | ||
| Calories from fat | 103.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 104.3mg | 35% | |
| Sodium | 88.44mg | 4% | |
| Potassium | 91.12mg | 2% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.45 Kcal (1434 kJ) | ||
| Calories from fat | 135.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 18% | |
|---|---|---|---|
| Cholesterol | 137.09mg | 35% | |
| Sodium | 116.25mg | 4% | |
| Potassium | 119.76mg | 2% | |
| Total Carbs | 41.86g | 11% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 10.07g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 14% | |
| Calcium | 80.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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