Asparagus With Lemon Curd Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

14 asparagus spears , tough ends removed
olive oil, just to drizzle
3 -4 tbsp prepared lemon curd (lemon curd lemon curd ( stove top or microwave method) lime
1 -2 garlic clove, minced
1 tsp grated gingerroot
coarse salt
pepper

Directions:

Preheat oven to 400 degrees.
Place cleaned asparagus spears in pan sprinkle with oil.
Randomly place lemon curd on asparagus.
Sprinkle garlic and ginger over the spear and season with salt and pepper.
Roast for 20 minutes, tossing half way through. Give or take depends on the thickness of the spears.
Be sure to serve with all the goodness from the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.78 Kcal (208 kJ)
Calories from fat	15.25 Kcal
		% Daily Value*
Total Fat	1.69g	3%
Cholesterol	6.86mg	2%
Sodium	32.65mg	1%
Potassium	126.05mg	3%
Total Carbs	7.66g	3%
Sugars	1.13g	5%
Dietary Fiber	1.14g	5%
Protein	1.71g	3%
Vitamin C	4.1mg	7%
Iron	1.3mg	7%
Calcium	17mg	2%

Amount Per 100 g
Calories	71.04 Kcal (297 kJ)
Calories from fat	21.77 Kcal
		% Daily Value*
Total Fat	2.42g	3%
Cholesterol	9.79mg	2%
Sodium	46.59mg	1%
Potassium	179.88mg	3%
Total Carbs	10.93g	3%
Sugars	1.61g	5%
Dietary Fiber	1.63g	5%
Protein	2.43g	3%
Vitamin C	5.8mg	7%
Iron	1.8mg	7%
Calcium	24.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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