Asparagus and Parmesan Puddings Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup fresh breadcrumb , made from crustless italian bread
2 lbs asparagus, trimmed
2 tbsp unsalted butter
1 medium onion, finely chopped
1 cup freshly grated parmesan cheese (about 3 oz)
1/2 cup whole milk ricotta cheese
1/4 cup all-purpose flour
4 large eggs

Directions:

Butter eight 3/4-cup custard cups or soufle dishes.
Coat with breadcrumbs.
Cut off asparagus tips.
Cook tips in large saucepan of boiling salted water until crisp-tender, about 3 minutes.
Drain, reserve tips and 1 cup cooking liquid.
Coarsley chop asparagus stalks.
Melt butter in large nonstick skillet over medium heat.
Add onion; saute until tender, about 6 minutes.
Add stalks; saute until crisp-tender, about 5 minutes.
Add reserved asparagus cooking liquid.
Cover, simmer until stalks are tender, about 12 minutes.
Uncover, cook until liquid is absorbed, stirring often, about 5 minutes.
Transfer to food processor, puree.
Add Parmesan, ricotta, and flour.
Using on/off turns, process just until blended.
Season with salt and pepper.
Whisk eggs in bowl to blend.
Add asparagus puree, whisk to blend.
Stir in all but 16 asparagus tips.
Divide custard among cups.
Place cups in roasting pan.
Preheat oven to 350.
Pour hot water into pan to come 1 inch up sides of cups.
Bake puddings until set, about 35 minutes.
Let stand 10 minutes.
Invert onto plates.
Granish with reserved asparagus tips.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.57 Kcal (831 kJ)
Calories from fat	100.68 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	119.47mg	40%
Sodium	270.92mg	11%
Potassium	320.39mg	7%
Total Carbs	12.61g	4%
Sugars	3.24g	13%
Dietary Fiber	2.81g	11%
Protein	12.82g	26%
Vitamin C	7.8mg	13%
Iron	3.1mg	17%
Calcium	221.3mg	22%

Amount Per 100 g
Calories	98.18 Kcal (411 kJ)
Calories from fat	49.78 Kcal
		% Daily Value*
Total Fat	5.53g	17%
Cholesterol	59.07mg	40%
Sodium	133.96mg	11%
Potassium	158.42mg	7%
Total Carbs	6.24g	4%
Sugars	1.6g	13%
Dietary Fiber	1.39g	11%
Protein	6.34g	26%
Vitamin C	3.8mg	13%
Iron	1.5mg	17%
Calcium	109.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asparagus and Parmesan Puddings

Fresh breadcrumbs made from crustless italian bread and 7 more..
Asparagus And Parmesan Cheese Puddings Sformati Di...

Fresh breadcrumbs made from crustless italian bread and 7 more..
Asparagus And Parmesan Pudding

Bread crumbs , fresh if possible, Asparagus, trimmed and 7 more..
Swedish Meatballs

Fresh breadcrumbs, Low-salt beef stock, divided and 13 more..
Belgian Meatloaf

Unsalted butter, melted, Breadcrumbs, Whole milk and 16 more..
Potato Waffles

Butter, Onion, chopped, Minced garlic, Mashed potatoes and 4 more..
Company Crab Casserole

Crabmeat, Milk, scalded, Soft breadcrumbs and 7 more..
Ritzy Corn Pie

Ritz crackers, crushed, Butter, melted and divided and 9 more..
Savoury Cheesecake Puffs

All-purpose flour and 12 more..
Chicken and Dumplings

Ricotta, All-purpose flour plus more, Egg, beaten to blend and 15 more..
Baked Asparagus and Cheese Frittata

Breadcrumbs, fine dry, Asparagus, Extra virgin olive oil and 11 more..