Directions:
- Preheat oven to 375 degrees.
- Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
- Dip chicken breast in egg, then dredge in cracker crumbs.
- Arrange coated chicken breasts in a 9X13-inch baking dish.
- Drizzle melted butter over the top of the chicken breasts.
- Bake in preheated oven for 40-50 minutes until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.35 Kcal (2011 kJ) | ||
| Calories from fat | 290.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 282.09mg | 94% | |
| Sodium | 851.75mg | 35% | |
| Potassium | 702.69mg | 15% | |
| Total Carbs | 0.22g | 0% | |
| Protein | 50.34g | 101% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.37 Kcal (701 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 50% | |
|---|---|---|---|
| Cholesterol | 98.29mg | 94% | |
| Sodium | 296.78mg | 35% | |
| Potassium | 244.85mg | 15% | |
| Total Carbs | 0.08g | 0% | |
| Protein | 17.54g | 101% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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