Directions:
- Preheat oven to 350F.
- Mix together all ingredients for meatballs.
- Shape into approximately 32 meatballs.
- Place meatballs on a baking pan, and bake for 15-20 minutes or until cooked through.
- While meatballs are cooking, cook onion in oil in a large skillet until tender.
- Stir in coconut milk and peanut butter, mixing until smooth.
- Add remaining ingredients and mix well.
- Reduce heat and simmer until sauce thickens.
- Add meatballs to sauce and gently stir to coat meatballs.
- Cook 2-3 minutes more or until dish is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.63 Kcal (1451 kJ) | ||
| Calories from fat | 217.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 558.09mg | 23% | |
| Potassium | 529.68mg | 11% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 22.05g | 44% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.37 Kcal (793 kJ) | ||
| Calories from fat | 118.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 37% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 25% | |
| Sodium | 304.9mg | 23% | |
| Potassium | 289.38mg | 11% | |
| Total Carbs | 6.5g | 4% | |
| Sugars | 2.37g | 17% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 12.05g | 44% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.7mg | 17% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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