Directions:
- Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
- Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.86 Kcal (2064 kJ) | ||
| Calories from fat | 263.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 124.53mg | 42% | |
| Sodium | 699.62mg | 29% | |
| Potassium | 339.84mg | 7% | |
| Total Carbs | 44.5g | 15% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 308.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 258.48 Kcal (1082 kJ) | ||
| Calories from fat | 138.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 45% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 42% | |
| Sodium | 366.91mg | 29% | |
| Potassium | 178.23mg | 7% | |
| Total Carbs | 23.34g | 15% | |
| Sugars | 6.98g | 53% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 6.63g | 25% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 161.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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