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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Yogurt lends the flavorful difference to these soft waffles shared by Margaret Wilson of Hemet, California. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 cups (16 ounces) plain yogurt |
1/4 cup butter, melted |
2 eggs |
2 tablespoons honey |
raspberry, peach or strawberry yogurt |
raspberries, blueberries and/or sliced peaches |
Directions:
1. In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit. Yield: 6 waffles.
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