Directions:
- Combine all ingredients in a large bowl; cover and refrigerate 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.3 Kcal (1814 kJ) | ||
| Calories from fat | 259.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 5% | |
| Sodium | 1352.93mg | 56% | |
| Potassium | 844.59mg | 18% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 2.1mg | 12% | |
| Calcium | 525mg | 53% | |
| Amount Per 100 g | |||
| Calories | 131.18 Kcal (549 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 44% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 5% | |
| Sodium | 409.61mg | 56% | |
| Potassium | 255.7mg | 18% | |
| Total Carbs | 9.2g | 10% | |
| Sugars | 5.49g | 73% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 6.11g | 40% | |
| Vitamin C | 6.7mg | 37% | |
| Iron | 0.6mg | 12% | |
| Calcium | 159mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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