Labne Or Yogurt Cheese Recipe

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Labne  Or Yogurt Cheese
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Ingredients:

Directions:

  1. Stir yogurt gently with salt and pepper
  2. Pour inside the cloth bag
  3. Suspend the bag ( don't need to be refrigerated first day), let drain all time.
  4. Labne Bi Zayt
  5. After many days labne is not very cream, so you can do little balls with your hands, dust thyme and black pepper... ( you can choice your herbs or garlic... I use sesame also)
  6. Enjoy it!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.82 Kcal (209 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 10.62mg 4%
Sodium 134.46mg 6%
Potassium 126.6mg 3%
Total Carbs 4.08g 1%
Sugars 4.08g 16%
Protein 2.45g 5%
Vitamin C 0.8mg 1%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 60.81 Kcal (255 kJ)
Calories from fat 26.92 Kcal
% Daily Value*
Total Fat 2.99g 4%
Cholesterol 12.96mg 4%
Sodium 164.14mg 6%
Potassium 154.55mg 3%
Total Carbs 4.98g 1%
Sugars 4.98g 16%
Protein 2.99g 5%
Vitamin C 1mg 1%
Calcium 120.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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