Ingredients:
- 1 (120ml) plain yogurt container.(wash it well as this container will be used as a measurement in the rest of the ingredients.)
Directions:
- Make the syrup first by dissolving the sugar in the water over a low heat. Once dissolved, increase the heat to high and simmer for 5-6 minutes. Cool completely.
- For the pie:
- Grease a 24 cm baking dish with gee or melted butter and sprinkle some flour over it. Preheat the oven to 380F.
- ,Mix the flour and baking powder together and sift the mixture and set aside.
- Beat the sugar and the eggs together till pale and thick. Add the yogurt and mix again till combined. Sift the flour mixture over the yogurt mixture and fold gently until combined. Pour in the baking dish and bake for 35-40 minutes till golden brown. Take out of oven and pour the syrup over all the surface. Cool completely and cut diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.04 Kcal (875 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 12% | |
| Sodium | 16.02mg | 1% | |
| Potassium | 40.05mg | 1% | |
| Total Carbs | 50.22g | 17% | |
| Sugars | 49g | 196% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.3g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.59 Kcal (974 kJ) | ||
| Calories from fat | 10.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 12% | |
| Sodium | 17.82mg | 1% | |
| Potassium | 44.56mg | 1% | |
| Total Carbs | 55.87g | 17% | |
| Sugars | 54.52g | 196% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.45g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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