Directions:
- In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when add ingredients beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.43 Kcal (4076 kJ) | ||
| Calories from fat | 236.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Sodium | 1810.77mg | 75% | |
| Potassium | 377.49mg | 8% | |
| Total Carbs | 157.65g | 53% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 9.2mg | 51% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 329.19 Kcal (1378 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 40% | |
|---|---|---|---|
| Sodium | 612.35mg | 75% | |
| Potassium | 127.66mg | 8% | |
| Total Carbs | 53.31g | 53% | |
| Sugars | 1.07g | 13% | |
| Dietary Fiber | 2.61g | 31% | |
| Protein | 9.79g | 58% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 3.1mg | 51% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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