Yogurt Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 1/2 cups greek yogurt , chobani vanilla
3/4 cup milk
1 egg

Directions:

Combine all purpose flour, baking powder, baking soda, and salt.
Whisk yogurt, milk and egg together; pour into dry mixture.
Stir just until combined.
Over medium-high heat scoop 1/4 cup of batter onto skillet per pancake. Flip when bubbles appear.
Cook until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.76 Kcal (715 kJ)
Calories from fat	9.41 Kcal
		% Daily Value*
Total Fat	1.05g	2%
Cholesterol	30.85mg	10%
Sodium	397.43mg	17%
Potassium	301.02mg	6%
Total Carbs	28.31g	9%
Sugars	3.31g	13%
Dietary Fiber	0.96g	4%
Protein	10.91g	22%
Iron	0.6mg	3%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	130.67 Kcal (547 kJ)
Calories from fat	7.2 Kcal
		% Daily Value*
Total Fat	0.8g	2%
Cholesterol	23.61mg	10%
Sodium	304.12mg	17%
Potassium	230.35mg	6%
Total Carbs	21.66g	9%
Sugars	2.53g	13%
Dietary Fiber	0.74g	4%
Protein	8.35g	22%
Iron	0.4mg	3%
Calcium	126.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free

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