Persimmon Cake Recipe

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Persimmon Cake
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Ingredients
9
Count
Nutrition
2638
Calories
Total time
85
Minutes
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups sugar
  • 1 cup milk
  • 2 cups persimmon pulp
  • 2 eggs

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
  2. Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2638.1 Kcal (11045 kJ)
Calories from fat 107.33 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 332.26mg 111%
Sodium 3926.51mg 164%
Potassium 1869.84mg 40%
Total Carbs 582.81g 194%
Sugars 310.06g 1240%
Dietary Fiber 28.35g 113%
Protein 54.77g 110%
Vitamin C 37.9mg 63%
Iron 5.1mg 28%
Calcium 545.3mg 55%
Amount Per 100 g
Calories 190.92 Kcal (799 kJ)
Calories from fat 7.77 Kcal
% Daily Value*
Total Fat 0.86g 18%
Cholesterol 24.05mg 111%
Sodium 284.16mg 164%
Potassium 135.32mg 40%
Total Carbs 42.18g 194%
Sugars 22.44g 1240%
Dietary Fiber 2.05g 113%
Protein 3.96g 110%
Vitamin C 2.7mg 63%
Iron 0.4mg 28%
Calcium 39.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 69
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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