Pumpkin Oat Cake Recipe

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Pumpkin Oat Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 12 cup fluted tube pan.
  3. In a medium bowl, stir together flour, baking powder, baking soda, salt, and spices.
  4. In a large bowl, mix eggs, sugar, oil, milk and pumpkin until blended, using an electric mixer.
  5. At low speed, blend flour mixture until smooth, and then add oats.
  6. Fold in any nuts or fruits last.
  7. Bake until a cake tester inserted in the center comes out clean appx.
  8. 60 minutes.
  9. Icing: In a small saucepan, melt butter until lightly brown, gradually add sugar, and 4 to 6 tablespoons milk until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.07 Kcal (4547 kJ)
Calories from fat 445.1 Kcal
% Daily Value*
Total Fat 49.46g 76%
Cholesterol 77.88mg 26%
Sodium 859.76mg 36%
Potassium 1518.07mg 32%
Total Carbs 150.6g 50%
Sugars 74.68g 299%
Dietary Fiber 4.63g 19%
Protein 16.12g 32%
Vitamin C 2.1mg 3%
Iron 2.8mg 16%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 379.69 Kcal (1590 kJ)
Calories from fat 155.61 Kcal
% Daily Value*
Total Fat 17.29g 76%
Cholesterol 27.23mg 26%
Sodium 300.57mg 36%
Potassium 530.72mg 32%
Total Carbs 52.65g 50%
Sugars 26.11g 299%
Dietary Fiber 1.62g 19%
Protein 5.64g 32%
Vitamin C 0.7mg 3%
Iron 1mg 16%
Calcium 76.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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