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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe that includes Chobani yogurt. Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups greek yogurt, chobani vanilla |
3/4 cup milk |
1 egg |
Directions:
1. Combine all purpose flour, baking powder, baking soda, and salt.
2. Whisk yogurt, milk and egg together; pour into dry mixture.
3. Stir just until combined.
4. Over medium-high heat scoop 1/4 cup of batter onto skillet per pancake. Flip when bubbles appear.
5. Cook until golden brown.
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