Directions:
- Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.29 Kcal (365 kJ) | ||
| Calories from fat | 52.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 187.83mg | 63% | |
| Sodium | 239.38mg | 10% | |
| Potassium | 91.29mg | 2% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.29 Kcal (579 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 9% | |
|---|---|---|---|
| Cholesterol | 297.57mg | 63% | |
| Sodium | 379.24mg | 10% | |
| Potassium | 144.62mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 10.96g | 14% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 64mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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