Ingredients:
- about 2 tbsp. finely chopped spring onion
- about 1 tbsp. finely chopped chives
- about 2 tbsp. finely chopped spring onion
Directions:
- Cut eggs in half lengthwise and pop yolks into a food processor; reserve whites. Add yogurt and salt to food processor and whirl until smooth, scraping down bowl as needed.
- Transfer yolk mixture to a medium bowl and stir in mustard, 1 tbsp. chives, and 2 tbsp. onion to blend. Set egg whites on a platter, hollow side up. Scoop yolk mixture into a piping bag fitted with a star tip and pipe mixture into hollows. Sprinkle with more chives and onion if you like.
- *For perfect hard-cooked eggs, cover them in cold water in a small saucepan and bring to a boil. Remove from heat and let stand 12 minutes. Plunge cooked eggs into ice water, crack all over, and let sit in the water for a few minutes before peeling. Look for spring onions (regular onions picked young) at farmers' markets in spring and at Latino markets year-round. They have a fatter bulb than green onions-which have less crunch but make a good substitute.
- Make It Your Own
- Try these variations on the above eggs; just sub in for the Dijon, chives, and spring onion.
- PESTO: Substitute 3 to 5 tbsp. pesto. Garnish with tiny basil leaves.
- HONEY-MUSTARD: Substitute 2 tbsp. honey mustard, 2 tbsp. chopped fresh dill, and 1 tsp. lemon juice. Garnish with rosemary blossoms.
- CAPER-HOT PAPRIKA: Substitute 2 tbsp. chopped capers, 1/2 tsp. hot paprika, and 2 tbsp. chopped parsley. Garnish with parsley leaves, whole capers, and a dusting of hot paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.69 Kcal (4294 kJ) | ||
| Calories from fat | 594.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.03g | 102% | |
|---|---|---|---|
| Cholesterol | 2243.92mg | 748% | |
| Sodium | 2619.83mg | 109% | |
| Potassium | 997.92mg | 21% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 90.84g | 182% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 6.3mg | 35% | |
| Calcium | 450.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 134.29 Kcal (562 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 102% | |
|---|---|---|---|
| Cholesterol | 293.79mg | 748% | |
| Sodium | 343mg | 109% | |
| Potassium | 130.65mg | 21% | |
| Total Carbs | 1.83g | 5% | |
| Sugars | 1.32g | 40% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 11.89g | 182% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 0.8mg | 35% | |
| Calcium | 58.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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