Yogurt Cucumber Salad Recipe

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Yogurt Cucumber Salad
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Minutes

Ingredients:

Directions:

  1. With a small spoon remove the seeds and cut the cucumber into half moon pieces. Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber half moons .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.26 Kcal (926 kJ)
Calories from fat 16.59 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 7.96mg 3%
Sodium 28.51mg 1%
Potassium 99.05mg 2%
Total Carbs 39.83g 13%
Sugars 21.43g 86%
Dietary Fiber 18.38g 74%
Protein 20.22g 40%
Vitamin C 148mg 247%
Calcium 442.6mg 44%
Amount Per 100 g
Calories 11.77 Kcal (49 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 3%
Cholesterol 0.42mg 3%
Sodium 1.52mg 1%
Potassium 5.27mg 2%
Total Carbs 2.12g 13%
Sugars 1.14g 86%
Dietary Fiber 0.98g 74%
Protein 1.08g 40%
Vitamin C 7.9mg 247%
Calcium 23.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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