Directions:
- Mix mustard and yogurt together. Blend in vinegar, olive oil and dill. Mix well. Season with salt and freshly ground pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.6 Kcal (1158 kJ) | ||
| Calories from fat | 273.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 52.93mg | 2% | |
| Potassium | 42.22mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 509.64 Kcal (2134 kJ) | ||
| Calories from fat | 503.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.9g | 47% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 1% | |
| Sodium | 97.52mg | 2% | |
| Potassium | 77.79mg | 1% | |
| Total Carbs | 2.3g | 0% | |
| Sugars | 1.93g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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