Chocolate Chip Pumpkin Bread Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
2 tsp ground cinnamon
1 tsp salt
1 tsp baking soda
4 eggs
2 cups sugar
2 cups canned pumpkin
1-1/2 cups canola oil
1-1/2 cups (6 oz) semisweet chocolate chips

Directions:

In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.05 Kcal (1273 kJ)
Calories from fat	100.52 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	20.46mg	7%
Sodium	120.74mg	5%
Potassium	40mg	1%
Total Carbs	45.77g	15%
Sugars	8.52g	34%
Dietary Fiber	0.61g	2%
Protein	3.87g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	284.43 Kcal (1191 kJ)
Calories from fat	94.04 Kcal
		% Daily Value*
Total Fat	10.45g	17%
Cholesterol	19.14mg	7%
Sodium	112.95mg	5%
Potassium	37.42mg	1%
Total Carbs	42.82g	15%
Sugars	7.97g	34%
Dietary Fiber	0.57g	2%
Protein	3.62g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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