Directions:
- Mix all ingredients (except lettuce leaves) in a container; chill and marinate for at least 1 hour.
- Pour mixture into a skillet and cook until chicken is cooked through, about 10 minutes.
- Spoon about 5 tablespoons of the mixture into each lettuce leaf and wrap, securing with toothpicks.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.09 Kcal (482 kJ) | ||
| Calories from fat | 9.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 6% | |
| Sodium | 158.73mg | 7% | |
| Potassium | 1135.73mg | 24% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 4.3mg | 24% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 25.31 Kcal (106 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 2% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 6% | |
| Sodium | 34.9mg | 7% | |
| Potassium | 249.72mg | 24% | |
| Total Carbs | 3.33g | 5% | |
| Sugars | 1.37g | 25% | |
| Dietary Fiber | 1.85g | 34% | |
| Protein | 2.44g | 22% | |
| Vitamin C | 3.7mg | 28% | |
| Iron | 0.9mg | 24% | |
| Calcium | 38.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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