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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A tasty dish with chicken marinated in a spiced yogurt sauce. The longer you marinate, the more pronounced the flavours become! Ingredients:
200 ml nonfat vanilla yogurt |
1 boneless skinless chicken breast, cubed |
1/2 small white onion, chopped |
4 tablespoons scallions, chopped |
1 garlic clove, minced |
1 tablespoon chili powder |
1/2 teaspoon cumin |
1/2 teaspoon turmeric |
1 pinch ground black pepper |
5 very large romaine lettuce leaves |
Directions:
1. Mix all ingredients (except lettuce leaves) in a container; chill and marinate for at least 1 hour.
2. Pour mixture into a skillet and cook until chicken is cooked through, about 10 minutes.
3. Spoon about 5 tablespoons of the mixture into each lettuce leaf and wrap, securing with toothpicks.
4. Enjoy!
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