Yogurt Biscuits Recipe

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Yogurt Biscuits
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Ingredients
6
Count
Nutrition
261
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups flour
  • 5 tbsp shortening
  • 1/2 tsp salt
  • 2/3 cup yogurt ( add just enough water to make the able to pour)
  • 1 tsp melted shortening , to brush tops before cooking

Directions:

  1. Preheat oven to 425 degrees F.
  2. Grease an 8 x 8 pan.
  3. Stir dry ingredients together.
  4. Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
  5. Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
  6. Place dough on floured surface.
  7. Dust top with flour and gently pat dough with hands until 1/2 in thick.
  8. Cut into 8-10 rounds.
  9. Place in pan.
  10. Brush with shortening.
  11. Bake 15 minutes.
  12. Turn out of pan 5 minutes after removing from over.
  13. Cover with tea towel and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.61 Kcal (1091 kJ)
Calories from fat 121.23 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 2.13mg 1%
Sodium 791.94mg 33%
Potassium 185.14mg 4%
Total Carbs 31.1g 10%
Sugars 0.82g 3%
Dietary Fiber 3.33g 13%
Protein 4.28g 9%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 362.65 Kcal (1518 kJ)
Calories from fat 168.71 Kcal
% Daily Value*
Total Fat 18.75g 21%
Cholesterol 2.97mg 1%
Sodium 1102.03mg 33%
Potassium 257.64mg 4%
Total Carbs 43.28g 10%
Sugars 1.14g 3%
Dietary Fiber 4.64g 13%
Protein 5.95g 9%
Vitamin C 0.2mg 0%
Iron 2.7mg 11%
Calcium 211.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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